Free PDF The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

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The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

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From the Back Cover

A complete introduction to wine, beer, and spirits for aspiring sommeliers, bartenders, and wine lovers Whether you're studying for sommelier certification or you're a bartender who wants a better understanding of the beverages you serve, The Sommelier Prep Course offers the best up-to-date information on wine, beer, and all varieties of spirits. This heavily illustrated introductory guide covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Students will find powerful study resources, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms. "At last, the wine enthusiast has access to a comprehensive work that approaches the wine and spirits culture in laymen's terms and delivers a wealth of detailed information in a format that is a joy to read. Michael Gibson's The Sommelier Prep Course is a must-have reference work for wine lovers and industry professionals alike. Historical and technical information, global diversity, and the often-asked questions are brilliantly addressed in this outstanding work."—Bob Foley, Winemaker and owner, Robert Foley Vineyards, Napa Valley, CA "Any candidate who is in the process of studying for their introductory level certificate will find Mike Gibson's The Sommelier Prep Course very helpful. Mike has taught candidates how to pass this introductory level course for years, and this experience has allowed him to distill everything someone needs to pass this exam."—Eddie Osterland, America's first Master Sommelier

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About the Author

MICHAEL GIBSON is lead instructor for wine and spirits at the Le Cordon Bleu College of Culinary Arts in Scottsdale. He is a certified specialist of wine with the Society of Wine Educators and a certified sommelier with the American Chapter of the Court of Master Sommeliers. He also works in the beverage industry as the director of operations for a wine and spirits distributor.

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Product details

Paperback: 480 pages

Publisher: Wiley; 1 edition (April 20, 2010)

Language: English

ISBN-10: 0470283181

ISBN-13: 978-0470283189

Product Dimensions:

7.4 x 1.1 x 9.1 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

113 customer reviews

Amazon Best Sellers Rank:

#37,972 in Books (See Top 100 in Books)

I'll make this short and sweet - although I've "been into" wines for years, I decided that it was time to become certified. This book is an excellent start and very well written. It's written at a level that anyone with an interest could understand without going into the sometimes dizzying details that can be found in other serious wine books. This is a true textbook; its layout, structure, and quizzes at the end of each chapter are helpful and educational.I would recommend this for anyone - whether a novice who's just beginning to learn about wines, someone who is starting to work in the wine industry (restaurant, winery, etc.), or even someone who's far more experienced but who may be looking to go to the next level in wines and need a regular, go-to book for reference.

This book is the main reason I passed my Introductory Sommelier Exam. I began reading this book and making flashcards 6 weeks before the exam. I passed with flying colors!!! I don't come from the wine industry or service industry, so everything was foreign to me. I sat down and read at least 1-2 chapters from this book every day and was ready for the intro exam!!!

First of all, this was 2010 print and actually many wine regions including varietal information is incorrect or incomplete. A simple example is information on Veneto: even the name of the grape was changed from prosecco to glera in 2009, this book mentions none of it, and the DOCG regions are incomplete. The grapes of Veneto was limited by Pinot Grigio, corvina and prosecco (glera), but no mention of garganega, verdicchio bianco, trebbiano toscana, pinot bianco, rondinella, molinara and negrara. Pretty omission! other chapters do not fare better. Not a good one as a prep course. Otherwise, good basic information for the lay person.

Fantastic book. Studying for my sommelier exam and bought a bunch of recommended books but this is by far the best. Great layout, easy to read, love the little quizzes at the end of each chapter. Reminds me of something I would have used for a college course. Does get a bit repetitive in the beginning few chapters but definitely helped me master that information.

I have been a wine lover for years now and started to listen to podcasts to learn more. I got hooked on wanting to know more about wine after reading The Billionaires Vinegar and The Judgement of Paris. This book is well done and is easy to read. I read a chapter a week and try and drink wines as I am learning. I go back to it and reread as I forget some information. I have not taken the certification tests and not sure I am going to as I am in the software industry not wine but either way, I have learned a lot.

I've been cooking professionally for a while now and wine has been one of those things I've known I should learn more about, but just haven't gotten around to doing. While I won't say this book has made me a master sommelier, I will say I now have a pretty decent foundation on the subject of wine. It's actually pretty cool.The book nicely summarizes the history of wine, how to taste wine (which is super cool because it's all based on deduction), a brief chapter on food and beverage pairings, the more popular regions in the world where wine is produced, and even talks about beer and spirits.I just really appreciate how much less intimidated I am towards wine now. This book held my interest very well and I found it fun to read.

I recently started at a wine bar and although I have a good deal of experience serving wine, the learning curve at a spot focused on wine was a bit steep. Several of our team are using this text as part of an ongoing study group. We may seek our certifications but one thing is for sure, it really brings the concepts and essential down to earth and within a reasonable grasp. Great resource! Thank you.

Great value for the money. Clear and concise with questions at the end of each chapter. The 5 stars are also for the word INTRODUCTION. This book is the best jumping off point for formal wine education.

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• Sales Rank: #829022 in Books
• Published on: 2015-10-19
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .55" w x 7.40" l, .0 pounds
• Binding: Paperback
• 288 pages

Review
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From the Back Cover

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B-118 7 REWARDS OF PROBLEM-SOLVING
How To Examine And Solve Your Problems Through The Wisdom of God. 4 Keys To Recognizing The Problems You Were Created To Solve / 6 Keys To Establishing Your Legacy As A Problem Solver / 12 Rewards Received When You Solve Problems For Others / 5 Important Keys To Remember When You Face A Problem.
Also Available In Spanish #SB-118 7 Recompensas Por Resolver Problemas
Also Available In Portuguese #PB-118 7 Recompensas Pelos Problemas Resolvidos

• Sales Rank: #720788 in eBooks
• Published on: 2011-01-13
• Released on: 2011-01-13
• Format: Kindle eBook

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Thoroughly revised and updated, this Fourth Edition is the only current book that integrates cellular and subcellular elements of cardiovascular physiology in the analysis of physiologic and pathophysiologic responses. In straightforward terms, with more than 600 diagrams and illustrations, the book explains the key principles crucial to understanding how the cardiovascular system and its components function and malfunction.

For this edition, Dr. Opie has enlisted eight internationally eminent co-authors and added a new chapter on cell signaling. The chapters on physiology of the ECG and arrhythmias contain many more ECGs. More than half of the illustrations—including 12 color plates—are new.

• Sales Rank: #1477276 in Books
• Published on: 2003-12-01
• Original language: English
• Number of items: 1
• Dimensions: 1.42" h x 6.36" w x 9.66" l,
• Binding: Hardcover
• 640 pages

From The New England Journal of Medicine
Cardiovascular disease is still the chief cause of death in our society. It is therefore not surprising that the field of cardiovascular science continues to expand rapidly, particularly at the cellular and subcellular levels. This expansion can cause difficulties for clinicians and medical students. Yet an understanding of the "new" physiology is essential for the proper use of new forms of medical technology and pharmacologic agents. It is in this context that Lionel Opie's opus expertly integrates cellular and subcellular elements of cardiovascular physiology in an analysis of physiologic responses.

The book starts with an overview of the cardiovascular system, including descriptions of electrophysiologic principles, excitation-contraction coupling, and mechanisms of receptor and signal transduction. The discussion of these mechanisms then leads to a review of cardiac function and finally, to an integrative analysis of the circulation and pathologic conditions that affect it. A particularly strong feature of this book is that the discussion always goes back to cellular and subcellular mechanisms, maintaining the connection between cellular physiology and overall integrative physiology.

An omission from this otherwise comprehensive book is a discussion of molecular mechanisms. There is nothing on transcriptional and translational regulation of enzyme systems and receptors, nor is there much information about new experimental models, including transgenic animals. Perhaps the next edition will rectify this oversight.

This book is well written. Each chapter has numerous figures, a large proportion of which were prepared especially for this new edition. There are also many summary tables. A minor criticism is that the abundant figures, some of which are redundant, can cause confusion by illustrating the same point in different ways.

Dr. Opie has given this book a very nice scholarly touch by placing a quote at the beginning of some chapters and by including historical notes throughout the text. Each extensively referenced chapter allows the reader to look up the primary sources and learn about any of the subjects in more detail.

The book has been designed to work as a textbook. Each chapter ends with a summary of the major points and sets of questions for students and cardiologists in training. This makes the book ideal not only for students and trainees but also for cardiologists who want to review cardiovascular physiology and the principles underlying new therapeutic agents.

How does this book relate to the book by Arnold Katz with a similar name, Physiology of the Heart (Second edition. New York: Raven Press, 1992)? Opie deals with this in his preface. He says that his book should be viewed as a companion to and not a competitor of Katz's book and other cardiology textbooks. I completely agree. Opie's book provides information on pharmacology and integrative physiology that complements information on mechanisms related to contraction and energetics discussed in Katz's book. But other cardiovascular textbooks contain more clinical and therapeutic information.

The one fault I find with this book is the lack of appreciation of the integration of the heart with the venous circuit and of the effect of this integration on cardiac function. For example, in the section on cardiac output and exercise, the author states, "During dynamic exercise, it is the increased heart rate that provides most of the adaptation. In addition, there is an increased venous return, which acts by the Frank-Starling mechanism." Since cardiac output must equal venous return in the steady state, any increase in cardiac output must equal the increase in venous return. There is no additional increase in venous return. The failure to recognize this point leads to a number of weaknesses in the integrative sections and sometimes to a failure to appreciate which cardiac variables are independent and which are dependent. However, this point does not detract from the overall usefulness of this very fine book.

Reviewed by Sheldon Magder, M.D.
Copyright © 1998 Massachusetts Medical Society. All rights reserved. The New England Journal of Medicine is a registered trademark of the MMS.

Review
Circulation, 21-SEP-04, Volume 110, Issue 12, William H. Barry, MD, University of Utah Health Sciences Center, Salt Lake City, UT -- "Many excellent basic cardiovascular science and clinical cardiology texts are available to help the academic or practicing cardiologist keep abreast of the rapid developments in these areas. Few, however, combine a lucid and up-to-date description of new and established findings in laboratory research with an informed discussion of their clinical relevance to the pathophysiology and treatment of cardiac disease. This new edition of Dr. Opie's highly regarded book does this extremely well..." "I believe this book should be required reading for 1st-year cardiology fellows and will be very useful as well to the established cardiologist wishing to maintain a current knowledge base in cardiovascular science that is relevant to their practice."-Circulation

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• Sales Rank: #6395528 in Books
• Published on: 1998-02-20
• Binding: Paperback

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• Published on: 2003-11-30
• Original language: German
• Number of items: 1
• Dimensions: 6.18" h x .98" w x 5.98" l,
• Binding: Hardcover

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Wabi SabiBy Andrew Juniper PDF

Wabi SabiBy Andrew Juniper PDF

Wabi SabiBy Andrew Juniper PDF

Free Download Jeeves and Wooster in 'Perfect Nonsense'From Nick Hern Books

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An inventive, fast-paced comedy featuring P.G. Wodehouse's iconic double act. When a perfectly delightful trip to the countryside takes a turn for the worse, Bertie Wooster is unwittingly called on to play matchmaker - reconciling the affections of his host's drippy daughter Madeline Bassett with his newt-fancying acquaintance Gussie Fink-Nottle. If Bertie, ably assisted by the ever-dependable Jeeves, can't pull off the wedding of the season he'll be forced to abandon his cherished bachelor status and marry the ghastly girl himself! Jeeves and Wooster in 'Perfect Nonsense' premiered at the Duke of York's Theatre, West End, in November 2013. It was nominated for the 2014 Olivier Award for Best New Comedy.

• Sales Rank: #2441351 in Books
• Original language: English
• Dimensions: 5.31" h x .24" w x 7.76" l, .19 pounds
• Binding: Paperback

Jeeves and Wooster in 'Perfect Nonsense'From Nick Hern Books PDF
Jeeves and Wooster in 'Perfect Nonsense'From Nick Hern Books EPub
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Jeeves and Wooster in 'Perfect Nonsense'From Nick Hern Books iBooks
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Jeeves and Wooster in 'Perfect Nonsense'From Nick Hern Books PDF

Jeeves and Wooster in 'Perfect Nonsense'From Nick Hern Books PDF

Jeeves and Wooster in 'Perfect Nonsense'From Nick Hern Books PDF

Jeeves and Wooster in 'Perfect Nonsense'From Nick Hern Books PDF